FOOD AND PLANT BIOLOGY
Our aim is to understand the biochemical and physiological mechanisms associated with food and plants growth and survival, both in normal and stress conditions. We sought to apply this acquired knowledge to develop genetically improved crops and better management practices.
NEWS AND EVENTS
FEATURED RECENT PUBLICATONS
Autophagy mutants show delayed chloroplast development during de-etiolation in carbon limiting conditions
Wijerathna-Yapa, Signorelli, Fenske, Ganguly, Stroeher, Li, Pogson, Duncan, Millar