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Aims
Aims
Our aim is to understand the biochemical and physiological mechanisms associated with food and plants growth and survival, both in normal and stress conditions. We sought to apply this acquired knowledge to develop genetically improved crops and better management practices.
News and events
News and events
Dr. Lazlo Szabados visits us
Dr. Lazlo Szabados visits us
Dr. Laszlo Szabados from the Biological Research Centre (Szeged, Hungry), visited our lab for two weeks as part of our CRP project funded by ICGEB. During this period we discussed ongoing colaborations and he joined us in field activities related to our grpavine research.
Highlighted projects
Highlighted projects
Collaborative project in soybean funded by RDA Korea
Recent publications
Recent publications
No free entry: stomatal state as decision maker in defining stress response strategies
No free entry: stomatal state as decision maker in defining stress response strategies
Łukasz P Tarkowski, Santiago Signorelli
Journal of Experimental Botany, Volume 76, Issue 2, 10 January 2025, Pages 205–209.
Recent videos
Recent videos
Atoms and Molecules
Amino acids
Membranes and Transport
Photo galery
Photo galery
Contact
Contact
Address: Av. Garzón 809, Departamento de Biología Vegetal, Sayago, Montevideo, CP 12900, Uruguay.
E-mail: ssignorelli@fagro.edu.uy - santiago.signorellipoppolo@uwa.edu.au
Phone: +598 96 100 684 - +598 2354 0229
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